½ container @masalagossipofficial chana masala curry sauce
1 can chickpeas
½ cucumber (diced)
½ red onion (diced)
¼ cup chopped cilantro
Juice from ½ lime
Sea salt & Pepper
Corn tortillas
Directions
Start out by draining chickpeas. Add to a pan on medium high heat. Add ½ container @masalagossipofficial Chana Masala Curry Sauce. Stir and season with sea salt and pepper. Cover and simmer for 10 mins.
While Chana Masala Curry Chickpeas are cooking combine cucumber, red onion, cilantro, and lime juice in a bowl. Season to taste with sea salt and pepper. Mix and set aside.
Remove chickpeas from the pan. Toast tortillas on high heat on both sides.
