Paneer Tikka Masala Tart

Paneer Tikka Masala Tart

Serves: 6

Preparation Time: 5 minutes (+ 10 minutes marinading) 

Cooking Time: 20 minutes

Total Time: 35 minutes


Ingredients

4 oz (130g) panner, thinly sliced

1 teaspoon ginger garlic paste

1 teaspoon garam masala

½ teaspoon black pepper 

¼ teaspoon salt

1 teaspoon vegetable oil

1.5 teaspoon rice wine vinegar

1 puff pastry sheet thawed

1 cup Masala Gossip Tikka Masala

1 large red onion, sliced

2 red/yellow bell peppers, sliced

Optional: spring onions, chopped, to garnish


Instructions

Soak the paneer in hot water for a few minutes and carefully pat dry with a clean tea towel. In a wide mixing bowl, mix the black pepper with garam masala, salt, ginger-garlic paste, vinegar and vegetable oil to make a paste. Coat the paneer with the paste and set aside for 5-10 minutes to marinade.

Preheat the oven to 400°F (200°C).

Place the thawed puff pastry sheet on a baking sheet lined with parchment paper.

Using a sharp knife, make a shallow border around the edges, leaving ½ inch from the edges. 

Spoon the Masala Gossip Tikka Masala sauce on the pastry, within the border you carved.

Top with red/yellow peppers, onions and paneer. 

Optionally brush the edges with a bit of water.

Bake in the preheated oven for 15-20 minutes, until golden brown and crispy around the edges.

Transfer to a wire rack and cool for about 5 minutes, before slicing and serving, optionally garnished with chopped green onions. 

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