Chicken Tikka Masala

Vegan Recipe options: Tofu, Vegetable or Chickpea Tikka Masala

Ingredients

• 2 Chicken breast (cut into cubes)
• 1 box @masalagossipofficial Tikka masala sauce
• 1 Tbsp oil of your choice
• 1/4 cup water
• 1/4 cup heavy cream
• Salt 
• Cilantro for garnishing

Method

• Add oil in a pan and saute chicken for 5 mins. on medium heat. Keep it aside
• In the same pan add Tikka Masala Curry Sauce, water and heavy cream. Simmer for a couple of mins.
• Mix the sauteed chicken and cook for another 10-12 mins until chicken absorbs the sauce.
• Remove once fully cooked.
• Garnish with cilantro. Serve over rice