- Heat avocado oil in a large non-stick skillet over medium heat.
- Sauté chickpeas for 2-3 minutes, seasoning with a pinch of salt.
- Pour in the @masalagossipofficial Tikka masala Sauce. Stir well to combine.
- Reduce the heat to low and let the mixture simmer for 2-3 minutes, stirring occasionally.
- Fold in coconut milk or heavy cream and stir until fully incorporated.
- Serve hot on its own, over cooked rice or with naan bread on the side.
To make this delicious Chickpea Tikka Masala: