Chana Masala Simmer Sauce

It is known for its tangy, slightly spicy, and well-balanced taste. . Chana masala is a beloved dish, enjoyed for its rich flavors and vegetarian protein source. 

Direction to cook Chana Masala

• Add 3-4 cups of boiled or canned chickpeas to 4 oz (half box) Chana Masala Curry Paste.
• Add water and either pressure cook in Instapot for 5 mins and simmer for 15 mins. OR cook on stovepot for 30 mins.
• Mash the chickpeas slightly for a thicker curry.
• Serve hot with rice or naan.